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How to Make EASY Easter Bunny Butter Cake (Recipe) イースターに簡単!バターケーキ (レシピ)

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Easy and delicious with satisfying butter flavor.
Perfect crowd pleasing recipe♥

I bought the Bunny Cake Pan last summer on sale in the U.S. at $2.99!!! hehe

Of course, you can use any baking pan!
If you use a loaf pan, it will be a butter pound cake ;)

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EASY Easter Bunny Butter Cake

Difficulty: Easy
Time: 1hr+15min
Number of servings: Wilton Bunny Cake Pan 12inch(30.5cm)x8inch(20cm)x2inch(5cm)

Ingredients:
5 eggs
300g (10.6oz.) granulated sugar
300g (10.6oz.) cake flour
1/2 tbsp. baking powder
300g (10.6oz.) unsalted butter
vanilla extract

Directions:
1. Preheat oven to 170C (338F). Grease (with butter or cooking oil) and flour the cake pan.
2. Beat eggs in a bowl, then add sugar, and mix well with a whisk.
3. Sift in flour and baking powder, and mix well with a whisk.
4. Microwave the butter (not hot but halfway melted is okay), then add it into the mixture, and mix well.
5. Add a few drops of vanilla, and mix well.
6. Pour the mixture into the pan, smooth the top, and drop the pan lightly on the counter for 2-3 times to raise the air bubbles out of the batter. Then bake in the oven at 170C (338F) for 50-60 minutes. *Cover the cake with aluminum foil if it starts to brown too much.
7. Check for doneness with a fresh skewer. If the skewer comes out clean, place the cake pan on a wire rack to cool until you can handle. Then remove the cake from the pan and place it on a wire rack to cool completely.

You can wrap in plastic wrap to keep the cake moist. You can keep it at room temperature or in the fridge for 2-3 days. OR in the freezer for 1 month. Best eaten as soon as you can before it loses the butter flavor.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/04/blog-post_11.html
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Other Easter Recipes:
Flower Bouquet Cup Ice Cream
https://www.youtube.com/watch?v=mBWdFhMnDio
Sugar-Free Carrot Cake
https://www.youtube.com/watch?v=Vq5_HVB4lws
Creamy Avocado Doria (Rice Gratin)
https://www.youtube.com/watch?v=93aWNUHygW0
Broccoli Menchi Katsu
https://www.youtube.com/watch?v=1lcRB2shYVs
Spring Pastel Butterfly Cupcakes
https://www.youtube.com/watch?v=QMCCaU2fj3o
Ice Cream Pops
https://www.youtube.com/watch?v=oPNLSlpqdz4

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About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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